Coconut snow skin moon cake with custard filling.
Each cake is approximately 2 ounces and 2" wide by 1" thick.
Since cakes are homemade, store cakes in the freezer and defrost at least four hours before eating. These cakes can be stored in the freezer for up to three weeks.
Cakes will not ship until the last week of September, and are shipped via 1 day USPS service to the NY/NJ area. Free local pick-up is available at checkout as well.
Ingredients: glutinous flour, wheat flour, rice flour, sweet condensed milk, coconut milk, caster sugar, all purpose flour, tapioca flour, custard flour, whole milk. Cakes are made in a kitchen that works with nuts.