Mid-Autumn Festival 2015

coconut nutella

$ 4.00
coconut nutella

Coconut snow skin moon cake with nutella ganache filling. 

Each cake is approximately 2 ounces and 2" wide by 1" thick.

Since cakes are homemade, store cakes in the freezer and defrost atleast four hours before eating.  These cakes can be stored in the freezer for up to three weeks.

Cakes will be packaged within 3 days and are shipped via 1 day USPS shipping to the NY/NJ area.

Ingredients:  glutinous flour, wheat flour, rice flour, sweet condensed milk, all purpose flour, Cafe del Mundo coffee, caster sugar, semi-sweet chocolate, Nutella, cream, hazelnuts.  Cakes are made in a kitchen that works with nuts.

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