sakura (cherry blossom)
This moon cake has sakura (cherry blossom) filling that is sweet and flavorful. The essence of the spring is captured in this moon cake.
Each cake is approximately 2 ounces and 2" wide by 1" thick.
Since cakes are homemade, store cakes in the freezer and defrost atleast four hours before eating. These cakes can be stored in the freezer for up to three weeks.
Cakes will be packaged within 3 days and are shipped via 1 day USPS shipping to the NY/NJ area.
Ingredients: glutinous flour, wheat flour, rice flour, sweet condensed milk, milk, all purpose flour, caster sugar, white bean, sakura leaves pickled, trehalose, cochineal extract, potassium alum . Cakes are made in a kitchen that works with nuts.