Mango snow skin moon cake with cheese cake filling.
Each cake is approximately 2 ounces and 2" wide by 1" thick.
Since cakes are homemade, store cakes in the freezer and defrost atleast four hours before eating. These cakes can be stored in the freezer for up to three weeks.
Cakes will not ship until the last week of September, and are shipped via 1 day USPS service to the NY/NJ area. Free local pick-up is available at checkout as well.
Ingredients: glutinous flour, wheat flour, rice flour, sweet condensed milk, mango juice, all purpose flour, caster sugar, Philadelphia cream cheese, eggs, vanilla extract, cream, corn starch. Cakes are made in a kitchen that works with nuts.