white chocolate azuki ice cream
That's right, you read it correctly! This moon cake has a Ghirardelli white chocolate skin shell which encases a home-made azuki (red bean) ice cream filling.
These cakes have to be kept in the freezer. They can be eaten directly from the freezer and are approximately 3.5 ounces in weight
Cakes will not ship until the last week of September, and are shipped via 1 day USPS service to the NY/NJ area. Free local pick-up is available at checkout as well.
Ingredients: red bean, caster sugar, egg yolk, heavy cream, milk, vanilla extract, salt, Ghirardelli white chocolate melting wafers
Cakes are made in a kitchen that works with nuts.